Hell's Deviled Quail Eggs
You can often find the eggs in specialty
markets if not look for pickeled Qual Eggs
a real delcay in the South.
Servings: Makes 12
6 fresh quail eggs or a jar of Pickeled Quail
1 teaspoons mayonnaise
1/4 teaspoon Dijon mustard
Dash Tabasco sauce
Salt, to taste
1 teaspoon snipped fresh chives
Preparation1. Rinse the eggs under warm water.
Place in a saucepan and cover with cold salted
water. Bring to a boil and cook for 4 minutes.
Drain, rinse under cold water and peel. Pat
2. Cut the eggs in half lengthwise. Scoop
out the yolks with a very small spoon into
a bowl; mash. Mix with mayonnaise, mustard,
Tabasco sauce and salt. Carefully fill the
whites with the yolk mixture. Sprinkle with
chives and arrange on a decorative cocktail
Let the Cauldron Bubble…
As all this stirring and
preping is going on say this tried and true
Tricks N' Treats don't
fail me now!
Let me know how your recipe’s come out!
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